Kitchen Cook-off for Eight

Fancy yourself a Masterchef? Well, then, put on your chef’s hat and grab a group of 8 to 20 friends, because this experience will have you battling it out in the kitchen in a fiery cook-off!

Choose one challenge out of the following:

1. Carb-on Copy:
   A chef will first demonstrate how to prepare a simple but fun dish. In your teams, your task will be to replicate it to the best of your ability. At the end, the dish that most resembles the chef’s masterpiece wins!
   
   
2. Mystery Box:
   A mystery box of ingredients and products will be placed on each team’s table. Teams will have to use the ingredients in the box to create a dish that will wow the judges. Each team will have access to the same cooking equipment and stock items on site. But watch out, a “red herring” ingredient will be tossed into the mix halfway through and each team must incorporate it into their dish! Dishes will be judged based on presentation and taste.

After cooking, sit down and enjoy a beautiful communal-style dinner prepared by a Michelin-trained chef.

Number of People
This experience voucher is valid for a private group experience for 8 people. Additional participants may join at an additional cost, up to a maximum group size of 20 people. (All bookings on Fridays, Saturdays and Sundays are subject to a minimum booking number of 10 people.)

Experience Location
Mid-Levels, Central

Availability and Duration
This experience lasts for 4 hours, including a 15 minute chef demonstration and 45 minute kitchen challenge. Bookings can be made on any day, preferably to start at 6 PM or earlier. Bookings are subject to availability and must be made at least 1 week in advance.

All bookings on Fridays, Saturdays and Sundays are subject to a minimum booking number of 10 people.

Language
English and Cantonese

Extra Information
This experience includes:

1. All ingredients and equipment for the cooking competition
2. Dinner on shared plating,
3. Free flow of drinks, including water, a range of bottled juice and soft drinks, and,
4. Instruction from a Michelin-trained chef 
5. You are welcome to bring your own drinks. There is no corkage fee. 
6. An apron and chef hat will be provided.